Very popular ☆ Siyaki proficient set ☆ Siyaki no Kamameshi uses a return juice that shines in the golden of dried ishiijiki. It is a dish that can be made because I have confidence in shiitake mushrooms. I dared not put any other ingredients, and I put them on one of the jigs. Shiitake earthen jar steaming When I heard that it was earthen bottle steaming, matsutake mushrooms!? No. I'm not losing myself. The broth of the djiiji is soaked in the stomach. It is a fully reserved product because it takes time to set up a fully used siban that was taken on the day. Because it is very popular, we have increased the number of sets that can be offered per day Please enjoy it by all means.Language This page has been automatically translated. Please note that it may differ from the original contents.