Good morning. This morning, it got even colder. The temperature was -1°C before going to work in Toei Town. The window glass of the car was frozen, too. Such a season has finally arrived. And I was strongly felt With the cold, the growth of the whitening has also been delayed. 11In May, many customers visit our stores on weekdays, mainly on weekends, and all the staff are happy. Thank you very much. This year, since it opened, we have not restricted the siy incident hunting, but the growth of the sid not caught up, and we have been restricting the siysing hunting from a few days ago. The content of the restrictions will vary depending on the condition of the change of the house on the day. We will explain to you at the time of booking, but we would like to ask for your understanding and cooperation. Language This page has been translated automatically. Please note that it may differ from the original content.
Very popular ☆ Siyaki proficient set ☆ Siyaki no Kamameshi uses a return juice that shines in the golden of dried ishiijiki. It is a dish that can be made because I have confidence in shiitake mushrooms. I dared not put any other ingredients, and I put them on one of the jigs. Shiitake earthen jar steaming When I heard that it was earthen bottle steaming, matsutake mushrooms!? No. I'm not losing myself. The broth of the djiiji is soaked in the stomach. It is a fully reserved product because it takes time to set up a fully used siban that was taken on the day. Because it is very popular, we have increased the number of sets that can be offered per day Please enjoy it by all means.LanguageThis page has been automatically translated. Please note that it may differ from the original content.
☆ Tohoen MochitsukiKai Holding Notice ☆ We are waiting for reservations Language This page has been automatically translated. Please note that it may differ from the original content.