Raw Wood Cultivation Shiitake Diary Since everyone is waiting for the opening, Tohoen will sincerely report on the current situation of shiitake mushrooms. Do you guys understand?? Not long ago, the shiitake mushroom babies didn't come out, and I was really anxious and anxious. (Cold sweat) Weather forecasts are unreliable and unpredictable. This morning, thanks to you, I was able to see a lot of babies. Some of them are still growing at the current pace in two or three days. We have also been able to confirm shiitake mushrooms such as. We apologize for any inconvenience and concern this may cause, and ask for your patience. At Tohoen, we are making preparations to meet everyone's expectations as soon as possible. The growth and harvest of shiitake mushrooms could not be controlled, and although the number was small, we harvested today. As the first product, it was also sold in limited quantities at the market of Tohoen. It grows due to the temperature difference between morning and evening and daytime, but in the last two days, there has been a temperature difference of 5 degrees in the morning and 20 degrees Celsius during the day, which is enough to make me sick, so I wonder if it has grown. It's like that. We will give priority to customers who are currently accepting reservations. If you have not yet made a reservation, please call Tohoen. It will take some time to respond to your inquiry email. In addition, we cannot return emails on Saturdays and Sundays, so we recommend that you call us. Reservations are fully booked from Saturdays and Sundays, and some days are already fully booked, so please make your reservations as soon as possible There are also complete pre-order products. Shiitake mushroom proficiency set ・ Shiitake mushroom kamai rice ・ Steamed shiitake mushrooms in a clay pot ・ Jinenjo ・ Set dish of soup stock for ochazuke 1 meal 1,650 yen (tax included) This dish is a menu that cannot be served on the day unless you make a reservation by the day before. It is a very popular menu item limited to this time of year. Would you like to join us when you make a reservation? I'll say it again and again, but if you come to the store, please make a reservation. Since the growth of shiitake mushrooms has not caught up, we will give priority to customers who have made reservations. If you do not have a reservation, we may refuse on the day. Depending on the situation of shiitake mushrooms on the day, we may accept them according to the situation, such as when it is necessary to harvest due to cultivation, but basically we ask for reservations. We apologize for any inconvenience this may cause and thank you for your understanding. Tohoen (Reservation) 0536-76-1151 Please call us here. LanguageThis page has been automatically translated. Please note that it may differ from the original content.