Hello
Toei Town is cloudy right now. It's a bit cold
We will guide you to business during Golden Week from Tohoen
425th ~ 5th MayUntil Tohoen is open until 11:00~14:00 during the daytimeOpen without a breakWe will
(After 17:00, please make a reservation.) If there is no reservation, the restaurant will close at 14:00)
During Golden Week, you can enjoy BBQ at Tohoen
You can also order hors d'oeuvres of meat.
☆Beef Set large¥6,480 (with tax) 5~7 servings
small4,320 yen (tax included) 3~5 servings
☆Pork and Chicken Set¥3,780 (with tax) 5~7 servings
※ Because it takes time from ordering to preparation, we recommend that you make a reservation
For reservations during Golden Week, please call Tohoen directly.
0536-76-1151(Since it will be transferred after regular holidays and 17:00, please do it by 20:00)
Business hours:11:00~14:00
17: 00 or later Reservation required
5Tohoen is closed until the 6th ~ 11th of the month.I will!!
Thank you for your understanding and cooperation.
This page has been translated automatically. Please note that it may differ from the original contents.
Toei Town is cloudy right now. It's a bit cold
We will guide you to business during Golden Week from Tohoen
425th ~ 5th MayUntil Tohoen is open until 11:00~14:00 during the daytimeOpen without a breakWe will
(After 17:00, please make a reservation.) If there is no reservation, the restaurant will close at 14:00)During Golden Week, you can enjoy BBQ at Tohoen
You can also order hors d'oeuvres of meat.
☆Beef Set large¥6,480 (with tax) 5~7 servings
small4,320 yen (tax included) 3~5 servings
☆Pork and Chicken Set¥3,780 (with tax) 5~7 servings
※ Because it takes time from ordering to preparation, we recommend that you make a reservation
For reservations during Golden Week, please call Tohoen directly.
0536-76-1151(Since it will be transferred after regular holidays and 17:00, please do it by 20:00)
Business hours:11:00~14:00
17: 00 or later Reservation required
5Tohoen is closed until the 6th ~ 11th of the month.I will!!
Thank you for your understanding and cooperation.
Language
